• 20 ºC


    Marinated, dehydrated or simply raw food in fresh and unexpected combinations. Crisp flavours that mix in your mouth and not on the plate.

    Quinoa salad with nuts, coriander, mint and tzatziki sauce. 6,90€

    Tomato salad with mozzarella balls and olives. 7,20€

    Marinated sardines with mato cheese, honey and tomatoes. 7,80€

    Tuna sashimi with vanilla tomato. 8,20€

    Fresh sea bass ceviche with orange, coriander and lime. 9,80€

    Carpaccio of beef on tomato and oregano focaccia bread with Dijon mustard. 7,80€

  • 80 ºC

    low temperature

    Cooked at low temperature, eggs don’t set up and meats are more succulent. With longer cooking times, you will discover new textures of food you already knew. Spheres of fresh mozzarella, tomato and aromatic herbs.

    Egg cooked to 63 ºC on a ham biscuit with potato parmentier and ham shavings. 7,80€

    Egg cooked to 62 ºC, with squid, squid ink and laverbread. 7,40€

    Cod with eggplant hummus and tomato and ginger chutney. 8,90€

    Duck confit cannelloni with fresh soy and Korean barbecue sauce. 8,20€

    Veal brisket at 70 ºC with black cassava. 8,50€

    Medallion of lamb confit at 80 oC with broccoli, almonds and olives. 9,20€

  • 100 ºC


    On the firm heat of the stove the different flavours fuse togetherto create a new, more intense and complex flavour. A seemingly classic dish will surprise you.

    Casserole of orzo risotto with asparagus and shrimp. 7,90€

    Casserole of “Al dente” rice with smoked chicken. 7,90€

    Yellow lime and cocunut chicken curry served with jasmine rice. 7,80€

    Pappardelle with carbonara sauce and wild mushrooms. 7,50€

    Santa Pau beans with crumbled cod and pickled onion (prepared according to the season of the year). 7,50€

    Wok of rice noodles with tender vegetables and soya bean sprouts. 6,90€

  • 200 ºC


    Toasted outside and juicy inside. Grilled food stay sealed, keeping all the flavour on the inside. Always cooked at high temperature, some dishes are tasted/served hot and others warm.

    Cut of veal with rocket and tomato confit. 9,80€

    Octopus smoked with pimentón de la Vera [sweet paprika] and baby potatoes. 8,20€

    Chicken quesadilla with truffled brie. 7,20€

    Small 75 g. burger with cheese and barbecue sauce. 6,40€

    Small 75 g. burger with shavings of foie gras. 6,60€

    Small 75 g. white fish and king prawn burger on a pancake of beetroot and yoghurt sauce. 6,60€

    Our dishes are little dishes, order 5 or 6 between two people and share / VAT included / + 10% on terrace